Las vacas también tienen acento.Según un grupo de granjeros británicos, las manadas mugen de forma distinta según la zona en la que viven
REUTERS - Londres
ELPAIS.es - Gente - 24-08-2006 - 05:07
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Las vacas tienen acentos regionales, según un grupo de granjeros británicos, cuya idea, según expertos en fonética, no es tan descabellada como parece. Lloyd Green, del suroeste de Inglaterra, pertenece al grupo de granjeros que inicialmente advirtió el fenómeno. "Pasé un montón de tiempo con mis vacas frisonas y definitivamente hacen mu con acento de Somerset", ha dicho, refiriéndose a la raza de vaca lechera que posee. "He hablado con los demás granjeros del grupo de West Country y han observado un desarrollo similar en sus propias manadas".
"Creo que pasa lo mismo que con los perros, cuanto más estrecha es la relación de un granjero con sus animales, más fácilmente adoptan éstos su acento".
Dom Lane, portavoz de un grupo denominado West Country Farmhouse Cheesemakers, al que Green pertenece, ha dicho que se pusieron en contacto con John Wells, catedrático de Fonética del College universitario Londres, que indicó que un fenómeno parecido había sido descubierto en pájaros.
"Se pueden encontrar distintos acentos de gorjeo en las mismas especies a lo largo de todo el país. Esto podría ser verdad también para las vacas", dice Wells en la página web del grupo (www.farmhousecheesemakers.com).
Según Lane, los acentos se extienden en las vacas probablemente de una forma parecida a lo que ocurre con los humanos, y es el resultado de pasar tiempo con granjeros con diferentes acentos. "Aparentemente la mayor influencia sobre los acentos son los grupos de iguales - como ocurre con los niños en el patio de juegos, por ejemplo", explica. "Las manadas son comunidades muy unidas y no acostumbran a salir de su zona". Lane indica, no obstante, que son necesarios más estudios científicos para probar lo que por el momento es sólo una teoría anecdótica.
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Moo-Arr! Westcountry cows moo in farmers' accents!
There is something strange afoot in the country. Farmers in the West have noticed a distinctive Somerset twang to their herd’s mooing. Members of the West Country Farmhouse Cheesemakers group believe their own regional accent has influenced their cows’ pitch and tone so they now moo with an ‘oo-arr!’
The farmers couldn’t believe their ears at first, but it seems they are right to believe that the combination of their distinctive Somerset accent and the importance they place on spending quality time with their cows has led to this strange phenomena.
John Wells, Professor of Phonetics at the University College London, says: “This phenomenon is well attested in birds. You find distinct chirping accents in the same species around the country. This could also be true of cows. In small populations such as herds you would encounter identifiable dialectical variations which are most affected by the immediate peer group.”
In the winter the West Country cows are wrapped up in cow coats and they are played classical music to help them relax whilst being milked. These little perks help to create the perfect environment which ensures handmade West Country Farmhouse Cheddar is the best in the country.
West Country Farmhouse cheesemaker Lloyd Green of Glastonbury explains: “I spend a lot of time with my Friesians and they definitely moo with a Somerset drawl. I’ve spoken to the other farmers in the West Country group and they have noticed a similar development in their own herds. I think it works the same as with dogs - the closer a farmer’s bond is with his animals, the easier it is for them to pick up his accent.”
The group has also noted similar accent shifts in Midlands, Essex, Norfolk and Lancashire moos.
Dr Jeanine Treffers-Daller, Reader in Linguistics at the University of the West England, says: “When we are learning to speak we adopt a local variety of language spoken by our parents so the same could be said about the variation in the West Country cow moo. Standard English can often sound too posh for some people so we reject that in favour of a local accent which is often associated with fun nights out with our friends or, in this case, chewing the cud!
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Sound recordings are available on request
For further information, delicious recipes and award-winning photography contact:
Dom Lane or Becky Cross at Bray Leino PR
T: 0117 973 1173
E: press@farmhousecheesemakers.com
About West Country Farmhouse Cheesemakers
VISIT: www.farmhousecheesemakers.com
West Country Farmhouse Cheesemakers is a group of farmers based in the South West of England. They share a passion for the traditional art of cheesemaking, producing Cheddar and other fine territorial cheeses by hand on their farms without any additives, preservatives, flavourings or colourings. They still use traditional methods and their own West Country milk, so each one of their cheeses has a character and flavour all its own.
All the Cheddars produced by members of the West Country Farmhouse Cheesemakers have been awarded Protected Designation of Origin (PDO) status, which sets them aside from all other Cheddar’s as authentic and handmade on the farm.
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